Every course is grounded in lived experience — not just theory. We’ve poured in years of front line insight, leadership lessons, and the subtle nuances that turn a job in hospitality into a craft.

Magdalena’s journey through London’s vibrant restaurant scene and Greece’s five-star hotels brings a blend of operational excellence, emotional intelligence, and guest-centered thinking. Christos, with over a decade in Greece’s top hotel groups, adds technical precision, cultural fluency, and a deep understanding of seasonal hospitality at its highest level.

Together, we’ve built training that reflects the real demands of the industry — and the real potential of those who enter it with the right preparation. These are courses shaped by the floor, not the classroom — designed to help you walk in confident, stay grounded, and grow with purpose.